Additional information
| Weight | 50 g |
|---|---|
| Vintage | 2017 |
| Grade | big leaves |
| Shape | portions cut from Qianliang Tea log |
| Compression | strong |
| Origin | Anhua County, Hunan Province, China |
by the fireplace
CHF 20.00
- by the fireplace: like a fire that has been burning for some time: not too strong, not too weak.
- In three words: rice pudding, gingerbread, camphor (these are only taste and aroma indications, as tea leaves is the unique ingredient).
- Recommendation: Take a portion of this tea, break it into two, and let it infuse for about five minutes until the leaves start to open. For the subsequent steeps, infuse the leaves for one to two minutes. This tea can be steeped many times.
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